1. Bayanan kula don jigilar strawberry cakulan
1. Kula da yanayin zafi
Cakulan Strawberry yana da matuƙar kula da zafin jiki kuma yakamata a kiyaye shi a cikin kewayon 12-18 ° C don guje wa narkewa ko canjin yanayi wanda ya haifar da matsanancin zafi ko ƙarancin zafi.Yawan zafin jiki na iya haifar da cakulan don narkewa, yana shafar dandano da bayyanar, da kuma lalata launi da dandano.
2. Gudanar da danshi
Ajiye ƙananan yanayin zafi don hana cakulan daga danshi ko raɓa, yana shafar dandano da bayyanar.Babban zafi zai haifar da "sanyi" a saman cakulan, wani farin crystal Layer, wanda zai shafi bayyanar samfurin da sha'awar masu amfani da siye.
3. Kariyar girgiza
Guji girgizawar tashin hankali yayin sufuri don hana cakulan strawberry karya ko nakasawa.Jijjiga ba zai iya lalata bayyanar cakulan kawai ba, amma kuma yana iya haifar da rabuwa da kayan cikawa na ciki (kamar strawberries) daga cakulan, yana shafar tsarin rubutu da tsari gaba ɗaya.
4. Amintaccen marufi
Yi amfani da marufi mai kyau don tabbatar da cewa cakulan ba a matse ba kuma ya lalace yayin jigilar kaya.Marufi mai karfi yana hana lalacewa ga cakulan lalacewa ta hanyar matsa lamba na waje, amma kuma yana ba da ƙarin kariya don taimakawa wajen kula da zafin jiki na ciki.
2. Matakan marufi
1. Shirya kayan
-Fim mai hana danshi ko filastik filastik: ana amfani dashi don nannade cikin cakulan strawberry don hana kutsawa danshi.
-Incubator mai inganci (misali, EPS, EP, ko VIP incubator): ana amfani da shi don kiyaye yanayin zafi na ciki.
-Condensant (fakitin kankara na gel, kankarar fasaha, ko fakitin allurar ruwa): ana amfani da shi don kula da yanayin ƙarancin zafin jiki.
-Kumfa ko kumfa: ana amfani da shi don cike ɓoyayyiyi don hana motsi da girgiza yayin jigilar kaya.
2. Kunna fakitin cakulan
Sanya cakulan strawberry a cikin danshi ko filastik filastik don tabbatar da kare shi daga danshi.Fim ɗin da ke tabbatar da danshi yana hana icing a saman cakulan kuma yana kiyaye shi da santsi da haske.
3. A cikin incubator
Sanya cakulan strawberry nannade a cikin incubator, kuma sanya firiji a ƙasa da kewayen akwatin don tabbatar da cewa an rarraba zafin jiki daidai.Refrigerant na iya zaɓar jakar kankara na gel, kankara na fasaha ko jakar allurar ruwa, gwargwadon nisan sufuri da lokaci don haɗakar da ta dace.
4. Cika a banza
Yi amfani da kumfa ko kumfa don hana cakulan motsi da girgiza yayin jigilar kaya.Kumfa da kumfa na kumfa na iya samar da ƙarin ƙwanƙwasa don ɗaukar ƙarfin tasiri a cikin sufuri da kuma kare cakulan daga lalacewa.
5. Rufe incubator
Tabbatar cewa incubator yana da kyau a rufe kuma an yi masa lakabi da "kayan da ba su da ƙarfi" da "shiri mai sanyi" don tunatar da ma'aikatan kayan aiki don sarrafa shi a hankali.Incubator da aka rufe da kyau zai iya kula da zafin jiki yadda ya kamata kuma ya hana zubar da iska mai sanyi.
3. Hanyar sarrafa zafin jiki
1. Zabi abin da ya dace da kayan rufewar thermal
Yin amfani da EPS, EPP ko VIP incubator, waɗannan kayan suna da kyakkyawan aikin rufewa na thermal kuma suna iya hana tasirin zafin jiki yadda ya kamata akan zafin jiki a cikin incubator.EPS incubator ya dace da sufuri na ɗan gajeren lokaci, EPP incubator ya dace da sufuri na matsakaici da nisa, yayin da VIP incubator ya dace da samfurori masu nisa da masu daraja.
2. Yi amfani da matsakaicin firiji mai dacewa
Sanya isassun adadin na'urar firiji (kamar fakitin kankara na gel, kankara na fasaha ko fakitin kankara na ruwa) a ƙasa da kewayen incubator don tabbatar da ƙarancin yanayin zafi a duk lokacin sufuri.Daidaita yawa da rarraba matsayi na refrigerant bisa ga lokacin sufuri da zafin jiki na yanayi don cimma mafi kyawun tasirin rufewa.
3. Kulawa da zafin jiki na ainihi
Sanya kayan aikin kula da zafin jiki a cikin incubator don lura da canjin yanayin zafi a cikin incubator a ainihin lokacin don tabbatar da cewa koyaushe ana kiyaye zafin jiki tsakanin 12-18 ° C.Idan yanayin zafi mara kyau, ɗauki matakan lokaci don daidaita matsayin fakitin kankara ko ƙara yawan fakitin kankara.Ana iya duba na'urar lura da zafin jiki a ainihin lokacin ta hanyar wayar hannu ko kwamfuta don tabbatar da gaskiyar yanayin zafi da tsaro yayin sufuri.
4. Professional mafita ga Huizhou Industry
Kula da zafin jiki da nau'in cakulan strawberry yana da mahimmanci.Cakulan Strawberry yana buƙatar ɗaukarsa a daidai zafin jiki don hana narkewa ko lalacewa.Huizhou Industrial Cold Chain Technology Co., Ltd. yana ba da jerin ingantattun samfuran sufuri na sarkar sanyi, mai zuwa shine shawarwarin ƙwararrun mu.
1.Huizhou samfurori da abubuwan da suka dace
1.1 Fakitin kankara na cikin ruwa
-Main zafin jiki na aikace-aikace: 0 ℃
Yanayin da za a iya amfani da shi: Don samfuran da ke buƙatar kiyayewa a kusa da 0 ℃, kamar wasu cakulan strawberry waɗanda ke buƙatar a rage ƙasa amma baya daskarewa.
1.2 Saline ruwa fakitin kankara
-Main aikace-aikace zazzabi kewayon: -30 ℃ zuwa 0 ℃
Yanayin da ake amfani da shi: Ya dace da cakulan strawberry wanda ke buƙatar ƙananan yanayin zafi don tabbatar da cewa baya narkewa yayin sufuri.
1.3 Gel kankara kunshin
-Main aikace-aikace zazzabi kewayon: 0 ℃ zuwa 15 ℃
Yanayin da za a iya amfani da shi: Don cakulan strawberry a ɗan ƙaramin zafi don tabbatar da zafin da ya dace yayin sufuri.
1.4 Kayayyakin canjin zamani
-Main aikace-aikace zazzabi kewayon: -20 ℃ zuwa 20 ℃
Yanayin da ya dace: Ya dace da ingantacciyar sufuri mai sarrafa zafin jiki a cikin jeri daban-daban na zafin jiki, kamar cakulan strawberry da aka kiyaye a zafin daki ko firiji.
1.5 Ice akwatin kankara allo
-Main aikace-aikace zazzabi kewayon: -30 ℃ zuwa 0 ℃
-Scenario da ya dace: Cakulan Strawberry don gajerun tafiye-tafiye da kuma ƙananan yanayin zafi.
2.rufe iya
2.1 VIP incubator
-Features: Yi amfani da fasahar farantin karfe don samar da mafi kyawun tasirin rufewa.
-Scenario da za a iya amfani da shi: Ya dace da jigilar cakulan cakulan strawberry mai daraja, yana tabbatar da kwanciyar hankali a matsanancin yanayin zafi.
2.2EPS incubator
-Features: Polystyrene kayan, low cost, dace da general thermal rufi bukatun da kuma gajeren nisa sufuri.
-Shafin yanayin da za a iya amfani da shi: Don jigilar cakulan strawberry wanda ke buƙatar tasirin rufewa matsakaici.
2.3 EPP incubator
-Features: babban yawa kumfa abu, samar da mai kyau rufi yi da karko.
Yanayin da ya dace: Ya dace da sufurin cakulan strawberry yana buƙatar dogon lokacin rufewa.
2.4PU incubator
-Features: polyurethane abu, m thermal insulation sakamako, dace da dogon nisa sufuri da kuma high bukatun na thermal rufi yanayi.
-Scenario da za a iya amfani da shi: dace da dogon nisa da sufurin cakulan strawberry mai daraja.
3.Jakar zafi
3.1 jakar suturar suturar Oxford
-Features: haske da ɗorewa, dace da sufuri na gajeren lokaci.
-Scenario da za a iya amfani da shi: dace da jigilar ƙananan ƙwayar cakulan strawberry, mai sauƙin ɗauka.
3.2 Jakar rufin zafi mara saƙa
-Features: kayan da ke da alaƙa da muhalli, kyakkyawan yanayin iska.
Yanayin da ya dace: dace da jigilar ɗan gajeren nisa don buƙatun rufin gabaɗaya.
3.3 Aluminum rufi jakar rufi
-Features: nuna zafi, mai kyau thermal rufi sakamako.
-Scenario da za a iya amfani da shi: dace da matsakaici da ɗan gajeren nisa sufuri da moisturizing strawberry cakulan.
4. Tsarin da aka ba da shawarar bisa ga buƙatun sufuri na cakulan strawberry
4.1 Dogon Nisa Strawberry Chocolate Shipping
Magani da aka ba da shawarar: Yi amfani da fakitin kankara na saline ko kankara akwatin kankara tare da incubator na VIP don tabbatar da cewa zafin jiki ya kasance a 0 ℃ zuwa 5 ℃ don kula da rubutu da rubutu na cakulan strawberry.
4.2 Strawberry na ɗan gajeren lokaci don jigilar cakulan
Maganin shawarar da aka ba da shawarar: Yi amfani da fakitin kankara tare da incubator PU ko EPS incubator don kula da zafin jiki tsakanin 0 ℃ da 15 ℃ don hana cakulan strawberry daga narkewa yayin sufuri.
4.3 Midway strawberry don jigilar cakulan
Magani da aka ba da shawarar: Yi amfani da kayan canjin lokaci tare da incubator EPP don tabbatar da cewa ana kiyaye zafin jiki a cikin kewayon da ya dace da kiyaye sabo da ingancin cakulan strawberry.
Ta amfani da ma'ajiyar sanyi na Huizhou da samfuran rufe fuska, zaku iya tabbatar da cewa cakulan strawberry yana kula da mafi kyawun zafin jiki da inganci yayin sufuri.Mun himmatu wajen samar wa abokan cinikinmu ƙwararrun ƙwararrun ƙwararrun hanyoyin jigilar kayan sanyi don saduwa da buƙatun sufuri na nau'ikan cakulan strawberry iri-iri.
5. Sabis na kula da yanayin zafi
Idan kuna son samun bayanan zafin samfurin ku yayin sufuri a cikin ainihin lokaci, Huizhou zai ba ku sabis na sa ido kan zafin jiki na ƙwararru, amma wannan zai kawo farashin daidai.
6. Jajircewarmu na samun ci gaba mai dorewa
1. Abubuwan da suka dace da muhalli
Kamfaninmu ya himmatu don dorewa da amfani da kayan da ke da alaƙa da muhalli a cikin marufi:
- Kwantenan rufin da za a sake amfani da su: Akwatin EPS da EPP ɗinmu an yi su ne da kayan da za a iya sake yin amfani da su don rage tasirin muhalli.
-Matsakaicin refrigerant da yanayin zafi: Muna samar da jakunkuna na kankara na biodegradable da kayan canjin lokaci, aminci da abokantaka na muhalli, don rage sharar gida.
2. Reusable mafita
Muna haɓaka amfani da hanyoyin marufi da za a sake amfani da su don rage sharar gida da rage farashi:
-Kwayoyin da za a sake amfani da su: Akwatin EPP da VIP an tsara su don amfani da yawa, suna ba da ajiyar kuɗi na dogon lokaci da fa'idodin muhalli.
Refrigerant mai sake amfani da shi: Fakitin kankara na gel ɗin mu da kayan canjin lokaci ana iya amfani da su sau da yawa, rage buƙatar kayan da za a iya zubarwa.
3. Aiki mai dorewa
Muna bin ayyuka masu ɗorewa a cikin ayyukanmu:
-Ingantacciyar makamashi: Muna aiwatar da ayyukan ingantaccen makamashi yayin ayyukan masana'antu don rage sawun carbon.
-Rage sharar gida: Muna ƙoƙarin rage sharar gida ta hanyar ingantaccen tsarin samarwa da shirye-shiryen sake yin amfani da su.
-Initiative Green: Muna da himma a cikin shirye-shiryen kore da tallafawa ƙoƙarin kare muhalli.
7. Marubucin marufi don ku zaɓi
Lokacin aikawa: Jul-11-2024