1. Rigakafin safarar dafaffen abinci
1. Kula da yanayin zafi
Abincin da aka dafa dole ne a ajiye shi a cikin yanayin zafin da ya dace yayin sufuri don hana ci gaban ƙwayoyin cuta da lalacewar abinci.Abincin zafi ya kamata a kiyaye sama da 60 ° C, kuma abincin sanyi ya kamata a kiyaye ƙasa da 4 ° C.
2. Amintaccen marufi
Tabbatar cewa marufi yana ba da cikakkiyar kariya daga lalacewa ta jiki da gurɓataccen abinci yayin sufuri.
3. Gudanar da lokaci
Rage lokacin sufuri kuma tabbatar da cewa abinci ya isa wurin da ake nufi a cikin mafi kyawun yanayi.
4. Lakabi da tantancewa
Yi alama a sarari a cikin marufi, nuna “abubuwan da ba su lalacewa”, “firiji/maɓalli” da “abubuwa masu rauni”, kuma tunatar da ma’aikatan kayan aiki da su kula da su a hankali.
2. Matakan marufi
1. Shirya kayan
- Ingantaccen incubator (kamar EPS, EPP, ko VIP)
-Matsakaicin matsakaici (misali jakar kankara na gel, kayan canjin lokaci ko jakar kankara na allurar ruwa) ko matsakaicin zafi (misali dutsen rufin zafi, jakar ruwan zafi)
- Gangan marufi mai hana ruwa
- Kayan aikin kula da yanayin zafi
-Kumfa ko kumfa
2. Kunshin abinci
Sanya dafaffen abinci a cikin kwandon marufi don tabbatar da cewa baya zubowa yayin sufuri.
3. Yi amfani da firiji ko matsakaici mai zafi
Yi amfani da firiji ko matsakaicin zafi gwargwadon nau'in abinci.Yi amfani da fakitin kankara na gel, kayan canjin lokaci ko fakitin kankara na allurar ruwa don abinci mai sanyi, kuma yi amfani da dutsen hana ruwa mai zafi ko buhunan ruwan zafi don abinci mai zafi.
4. Sanya kayan aikin kula da zafin jiki
Sanya kayan aikin kula da zafin jiki a cikin incubator don saka idanu canjin yanayin zafi a cikin incubator a ainihin lokacin don tabbatar da cewa abincin ya kasance cikin kewayon zafin da ya dace.
5. Cika a banza
Yi amfani da kumfa ko kumfa don cike giɓin da ke cikin incubator don hana abinci daga motsi da girgiza yayin sufuri.
6. Rufe incubator
Tabbatar cewa incubator an rufe shi da kyau kuma an yi masa alama a waje don tunatar da ma'aikatan kayan aiki don kula da shi a hankali.
3. Hanyar sarrafa zafin jiki
1. Zabi abin da ya dace da kayan rufewar thermal
Yi amfani da ingantattun kayan rufewa, kamar EPS, EPP ko VIP incubator, waɗanda ke da kyakkyawan aikin rufin zafi kuma suna iya kiyaye kwanciyar hankali na ciki yadda ya kamata.
2. Yi amfani da firji mai dacewa ko kafofin watsa labarai masu zafi
Zaɓi matsakaicin mai sanyi ko zafi mai dacewa bisa ga nau'in abinci don tabbatar da cewa gabaɗayan tsari ya kasance cikin kewayon zafin da ya dace.Yi amfani da fakitin kankara na gel, kayan canjin lokaci ko fakitin kankara na allurar ruwa don abinci mai sanyi, kuma amfani da dutsen hana ruwa mai zafi ko buhunan ruwan zafi don abinci mai zafi.
3. Kulawa da zafin jiki na ainihi
Sanya kayan aikin kula da zafin jiki a cikin incubator don saka idanu da canjin yanayin zafi a cikin incubator a ainihin lokacin don tabbatar da cewa zazzabi koyaushe yana cikin kewayon aminci.Idan yanayin zafi mara kyau, ɗauki matakan da suka dace don daidaita matsayi na firiji ko matsakaicin zafi ko ƙara yawan.
4. Huizhou ta kwararru mafita
Kula da zafin abinci da sabo yana da mahimmanci yayin jigilar dafaffen abinci.Huizhou Industrial Cold Chain Technology Co., Ltd. yana ba da jerin ingantattun samfuran sufuri na sarkar sanyi, mai zuwa shine shawarwarin ƙwararrun mu.
1. samfuran Huizhou da abubuwan da suka dace
matsakaicin sanyaya
1.1 Jakar kankara allurar ruwa:
-Main zafin jiki na aikace-aikace: 0 ℃
Halin da ya dace: Ya dace da dafaffen abinci wanda ke buƙatar kiyayewa a kusa da 0 ℃, kamar wasu abinci waɗanda ke buƙatar a rage ƙasa amma ba daskarewa ba.
1.2 Kunshin kankara na Saline:
-Main aikace-aikace zazzabi kewayon: -30 ℃ zuwa 0 ℃
- Abubuwan da za a iya amfani da su: Don dafaffen abinci waɗanda ke buƙatar ƙananan yanayin zafi amma ba ƙananan yanayin zafi ba, kamar wasu nama mai sanyi da abincin teku.
1.3 Gel kankara kunshin:
-Main aikace-aikace zazzabi kewayon: 0 ℃ zuwa 15 ℃
- Abubuwan da za a iya amfani da su: Don dafaffen abinci a yanayin zafi kaɗan, kamar dafaffen salatin da wasu sabbin dafaffen abinci waɗanda ke buƙatar rage ƙasa.
1.4 Kayan canjin yanayi:
-Main aikace-aikace zazzabi kewayon: -20 ℃ zuwa 20 ℃
Yanayin da ya dace: dace da ingantacciyar jigilar yanayin zafin jiki a cikin jeri daban-daban na zafin jiki, kamar dafaffen abinci mai tsayi da ake buƙata don kula da zafin daki ko firiji.
1.5 Akwatin Kankara:
-Main aikace-aikace zazzabi kewayon: -30 ℃ zuwa 0 ℃
Yanayin da ya dace: dafaffen abinci don ɗan gajeren sufuri kuma a wani yanayin sanyi mai sanyi.
2. Akwatin insulator
2.1 VIP incubator:
-Features: Yi amfani da fasahar farantin karfe don samar da mafi kyawun tasirin rufewa.
- Yanayin da ya dace: Ya dace da jigilar matsananciyar buƙatun zafin jiki da abinci dafaffe mai ƙima.
2.2EPS incubator:
-Features: Polystyrene kayan, low cost, dace da general thermal rufi bukatun da kuma gajeren nisa sufuri.
Yanayin da ya dace: dace da jigilar dafaffen abinci da ke buƙatar tasirin rufewa matsakaici.
2.3 EPP incubator:
-Features: babban yawa kumfa abu, samar da mai kyau rufi yi da karko.
Yanayin da ya dace: dace da buƙatun sufuri da ke buƙatar dogon rufi.
2.4 PU incubator:
-Features: polyurethane abu, m thermal insulation sakamako, dace da dogon nisa sufuri da kuma high bukatun na thermal rufi yanayi.
-Scenario da za a iya amfani da shi: dace da tafiya mai nisa da ƙimar dafaffen abinci mai daraja.
3. Jakar adana zafi
3.1 jakar suturar sutura ta Oxford:
-Features: haske da ɗorewa, dace da sufuri na gajeren lokaci.
-Scenario da za a iya amfani da shi: dace da jigilar ƙananan abinci na dafaffen abinci, mai sauƙin ɗauka.
3.2 Jakar rufin masana'anta mara saƙa:
-Features: kayan da ke da alaƙa da muhalli, kyakkyawan yanayin iska.
Yanayin da ya dace: dace da jigilar ɗan gajeren nisa don buƙatun rufin gabaɗaya.
3.3 Aluminum rufi jakar rufi:
-Features: nuna zafi, mai kyau thermal rufi sakamako.
- Yanayin da za a iya amfani da shi: dace da jigilar gajere da matsakaiciyar nisa da dafaffen abinci da ke buƙatar rufin zafi da ɗanɗano.
4. Shirye-shiryen da aka ba da shawarar bisa ga nau'in dafaffen abinci
4.1 Abinci mai sanyi (kamar dafaffen nama, abincin teku, da sauransu):
Maganin shawarar da aka ba da shawarar: Yi amfani da fakitin kankara na saline ko farantin kankara, an haɗa su tare da incubator PU ko incubator EPS, don tabbatar da cewa ana kiyaye zafin jiki tsakanin 0 ℃ da -5 ℃ don kiyaye abincin sabo da inganci.
4.2 Salatin Deli da sabon deli:
Magani da aka ba da shawarar: Yi amfani da jakar kankara ta gel tare da incubator EPP ko jakar rufin aluminum don tabbatar da cewa ana kiyaye zafin jiki tsakanin 0 ℃ da 10 ℃ don kula da dandano da sabo na abinci.
4.3 Abincin dafaffen zafin jiki na yau da kullun (kamar dafaffen irin kek, burodi, da sauransu):
-Tsarin da aka ba da shawarar: yi amfani da kayan canjin lokaci, tare da jakar suturar suturar Oxford ko jakar da ba a saka ba, don tabbatar da cewa ana kiyaye zafin jiki a kusan 20 ℃, don hana danshi abinci da lalacewa.
4.4 Abincin Deli da ake buƙata don jigilar su a matsanancin ƙarancin zafin jiki (kamar dafaffen dafaffen da sauri):
Maganin shawarar da aka ba da shawarar: Yi amfani da busasshen ƙanƙara, haɗe tare da incubator na VIP, don tabbatar da cewa ana kiyaye zafin jiki a-78.5 ℃, don kiyaye abincin daskarewa da sabo.
Ta amfani da ma'ajiyar sanyi na Huizhou da kayayyakin rufe fuska, za ku iya tabbatar da cewa dafaffen abinci yana kula da mafi kyawun zafin jiki da inganci yayin sufuri.Mun himmatu wajen samar wa abokan cinikinmu ƙwararrun ƙwararrun ƙwararrun hanyoyin jigilar kayan sanyi don saduwa da buƙatun sufuri na nau'ikan dafaffen abinci daban-daban.
5. Sabis na kula da yanayin zafi
Idan kuna son samun bayanan zafin samfurin ku yayin sufuri a cikin ainihin lokaci, Huizhou zai ba ku sabis na sa ido kan zafin jiki na ƙwararru, amma wannan zai kawo farashin daidai.
6. Jajircewarmu na samun ci gaba mai dorewa
1. Abubuwan da suka dace da muhalli
Kamfaninmu ya himmatu don dorewa da amfani da kayan da ke da alaƙa da muhalli a cikin marufi:
- Kwantenan rufin da za a sake amfani da su: Akwatin EPS da EPP ɗinmu an yi su ne da kayan da za a iya sake yin amfani da su don rage tasirin muhalli.
-Matsakaicin refrigerant da yanayin zafi: Muna samar da jakunkuna na kankara na biodegradable da kayan canjin lokaci, aminci da abokantaka na muhalli, don rage sharar gida.
2. Reusable mafita
Muna haɓaka amfani da hanyoyin marufi da za a sake amfani da su don rage sharar gida da rage farashi:
-Kwayoyin da za a sake amfani da su: Akwatin EPP da VIP an tsara su don amfani da yawa, suna ba da ajiyar kuɗi na dogon lokaci da fa'idodin muhalli.
Refrigerant mai sake amfani da shi: Fakitin kankara na gel ɗin mu da kayan canjin lokaci ana iya amfani da su sau da yawa, rage buƙatar kayan da za a iya zubarwa.
3. Aiki mai dorewa
Muna bin ayyuka masu ɗorewa a cikin ayyukanmu:
-Ingantacciyar makamashi: Muna aiwatar da ayyukan ingantaccen makamashi yayin ayyukan masana'antu don rage sawun carbon.
-Rage sharar gida: Muna ƙoƙarin rage sharar gida ta hanyar ingantaccen tsarin samarwa da shirye-shiryen sake yin amfani da su.
-Initiative Green: Muna da himma a cikin shirye-shiryen kore da tallafawa ƙoƙarin kare muhalli.
7. Marubucin marufi don ku zaɓi
Lokacin aikawa: Jul-11-2024