Jaka mai ban sha'awa ita ce zaɓi mai dacewa don kiyaye abinci da abin sha a yanayin zafin da ake so yayin gajeriyar tafiye-tafiye. Wadannan jakunkuna suna amfani da abubuwan da ke tattare da kayan da zasu rage asarar zafi ko sha, taimaka wajen kula da yanayin zafi ko sanyi. Ga wasu hanyoyi masu inganci don amfani da jakar da ke ciki:
- Pre-bi da jaka:
- Sanyaya: Kafin sanya abinci mai sanyi ko abin sha a ciki, zaku iya pre-chill da jaka fakitoci ko sanya jakar da kanta a cikin injin daskarewa don kwantar da shi.
- Zafafawa: Idan kana buƙatar adana abubuwa masu dumi, zaku iya pre-Zefe da jaka ta ajiye kwalban ruwa mai zafi a ciki ko ta hanyar rins da ruwa da ruwan zafi sannan kuma cire shi kafin amfani.
- Cikawa:
- Tabbatar cewa duk kwantena sanya a cikin jakar da aka insulated ana rufe shi sosai, musamman ma abubuwan da ke ɗauke da ruwa, don hana leaks.
- Rarraba cikin zafi ko tafiye-tafiye a ko'ina, kamar sanya kwalabe na ruwa mai zafi a kan abinci, don tabbatar da ƙarin daidaiton zafin jiki.
- Rage bude:
- Yi ƙoƙarin rage yawan buɗe jakar, kamar yadda kowane lokaci ka buɗe shi, zazzabi a cikin ciki zai shafa. Shirya oda wanda ka dawo da abubuwa don sauri cire abin da kuke buƙata.
- Zabi girman da ya dace:
- Zaɓi girman jakar da ya dace dangane da adadin abubuwan da kuke buƙatar ɗauka. Jaka da ke da girma sosai na iya haifar da zafi don tserewa da sauri saboda yawan sararin samaniya.
- Zaɓi girman jakar da ya dace dangane da adadin abubuwan da kuke buƙatar ɗauka. Jaka da ke da girma sosai na iya haifar da zafi don tserewa da sauri saboda yawan sararin samaniya.
- Yi amfani da ƙarin kayan insulating:
- Don ƙara yawan zafin jiki na tsawaita yanayin, zaku iya ƙara ƙarin kayan infulating a cikin jakar, kamar abinci tare da abinci a cikin ɗakunan aluminium ko sanya ƙarin tawul ko jarida a ciki.
- Tsabta ta dace da ajiya:
- Bayan amfani, tsaftace jaka, musamman rufin, don cire kowane ɗayan ragowar abinci da ƙanshi. Adana jaka ya bushe, kuma guji rufe shi yayin da yake damp don hana mold da mara dadi.
- Bayan amfani, tsaftace jaka, musamman rufin, don cire kowane ɗayan ragowar abinci da ƙanshi. Adana jaka ya bushe, kuma guji rufe shi yayin da yake damp don hana mold da mara dadi.
Ta bin waɗannan hanyoyin, zaku iya amfani da jakar da ta dace, tabbatar da cewa abincinku da abubuwan sha suna ci gaba da aiki da kyau ko kuna kawo abincin rana don yin aiki, kuna ci gaba da ayyukan.
Lokaci: Aug-20-2024