I. Gabaɗaya Ma'auni na Zazzabi don Saƙon Sarkar Cold
Kayayyakin sarkar sanyi yana nufin tsarin jigilar kayayyaki daga yankin zafin jiki zuwa wani a cikin kewayon zafin jiki mai sarrafawa, tabbatar da inganci da amincin kayan.Ana amfani da sarƙoƙin sanyi sosai a cikin masana'antar abinci, magunguna, da masana'antar kayan kwalliya, suna taka muhimmiyar rawa wajen tabbatar da inganci da aminci.Matsakaicin yawan zafin jiki na sarƙoƙi na sanyi yana tsakanin -18 ° C da 8 ° C, amma nau'ikan kayayyaki daban-daban suna buƙatar kewayon zafin jiki daban-daban.
1.1 Matsakaicin Sarkar sanyi gama gari
Yanayin zafin jiki don sarƙoƙin sanyi ya bambanta dangane da nau'in kaya.Matsalolin zafin sarkar sanyi gama gari sune kamar haka:
1. Ultra-Low Temperture: Kasa -60 ° C, kamar ruwa oxygen da ruwa nitrogen.
2. Daskarewa mai zurfi: -60°C zuwa -30°C, kamar ice cream da daskararre nama.
3. Daskarewa: -30°C zuwa -18°C, kamar daskararre abincin teku da sabo nama.
4. Daskare mai zurfi: -18°C zuwa -12°C, kamar surimi da naman kifi.
5. Refrigeration: -12 ° C zuwa 8 ° C, kamar kayan kiwo da kayan nama.
6. Zazzabi na ɗaki: 8 ° C zuwa 25 ° C, kamar kayan lambu da 'ya'yan itatuwa.
1.2 Matsakaicin Zazzabi don Nau'ikan Kaya daban-daban
Nau'ikan kayayyaki daban-daban suna buƙatar kewayon zafin jiki daban-daban.Anan akwai buƙatun kewayon zafin jiki don kayan gama gari:
1. Sabo da Abinci: Gabaɗaya ana buƙatar a ajiye shi tsakanin 0°C da 4°C don kiyaye ɗanɗano da ɗanɗano, tare da hana yin sanyi ko lalacewa.
2. Abincin daskararre: Ana buƙatar adanawa da jigilar su ƙasa -18 ° C don tabbatar da inganci da aminci.
3. Pharmaceuticals: Ana buƙatar tsananin ajiya da yanayin sufuri, yawanci ana kiyaye shi tsakanin 2°C da 8°C.
4. Kayan shafawa: Ana buƙatar a ajiye shi a cikin kewayon zafin jiki da ya dace yayin sufuri don hana danshi ko lalacewa, yawanci ana adanawa tsakanin 2 ° C da 25 ° C, dangane da nau'in samfurin.
II.Matsayin Zazzabi na Musamman don Masana'antar Magunguna da Masana'antar Abinci
2.1 Sufurin Sarkar Sanyin Magunguna
A cikin jigilar sarkar sanyi na magunguna, ban da na gama-gari -25°C zuwa -15°C, 2°C zuwa 8°C, 2°C zuwa 25°C, da 15°C zuwa 25°C, buqatar zafin jiki, akwai wasu takamaiman bukatu. yankunan zafin jiki, kamar:
- ≤-20°C
-25°C zuwa -20°C
-20°C zuwa -10°C
-0°C zuwa 4°C
-0°C zuwa 5°C
-10°C zuwa 20°C
-20°C zuwa 25°C
2.2 sufurin Sarkar Sanyin Abinci
A cikin sufurin sarkar sanyin abinci, baya ga na kowa ≤-10°C, ≤0°C, 0°C zuwa 8°C, da 0°C zuwa 25°C bukatun zafin jiki, akwai wasu takamaiman wuraren zafin jiki, kamar:
- ≤-18°C
-10°C zuwa 25°C
Waɗannan ma'aunin zafin jiki suna tabbatar da cewa duka magunguna da samfuran abinci ana jigilar su kuma ana adana su a ƙarƙashin yanayin da ke kiyaye ingancinsu da amincin su.
III.Muhimmancin Kula da Zazzabi
3.1 Kula da Yanayin Abinci
3.1.1 Ingancin Abinci da Tsaro
1. Kula da zafin jiki yana da mahimmanci don kiyaye ingancin abinci da tabbatar da lafiyar masu amfani.Sauyin yanayi na iya haifar da haɓakar ƙananan ƙwayoyin cuta, haɓakar halayen sinadarai, da canje-canje na jiki, yana shafar amincin abinci da ɗanɗano.
2. Aiwatar da kula da yanayin zafin jiki a lokacin sayayyar kayan abinci na iya rage haɗarin gurɓataccen abinci yadda ya kamata.Daidaitaccen ajiya da yanayin sufuri yana taimakawa hana haɓakar ƙwayoyin cuta da sauran ƙwayoyin cuta masu cutarwa, tabbatar da ingantaccen ingancin abinci.(Dole ne a kiyaye abincin da aka sanyaya a kasa da 5°C, sannan kuma a kiyaye abincin da aka dahu sama da 60°C kafin a ci abinci. Idan aka kiyaye zafin jiki kasa da 5°C ko sama da 60°C, girma da haifuwa na kwayoyin halitta suna raguwa ko tsayawa. yadda ya kamata a hana lalacewar abinci Matsakaicin zafin jiki na 5 ° C zuwa 60 ° C shine yankin haɗari don adana abinci dafaffen abinci da aka adana a cikin ɗaki, musamman a yanayin zafi, ko da a lokacin Ajiye a cikin firiji, bai kamata a adana shi na dogon lokaci ba kafin amfani, sake yin zafi ya zama dole don tabbatar da zafin jiki na cibiyar abinci ya kai sama da 70 ° C, tare da isasshen lokacin dumama dangane da girman, kayan canja wurin zafi, da zafin jiki na farko. abinci don cimma cikakkiyar haifuwa.)
3.1.2 Rage Sharar da Rage Kuɗi
1. Ingantaccen kula da zafin jiki na iya rage asara da sharar da abinci ke haifarwa da lalacewa.Ta hanyar saka idanu da daidaita yanayin zafi, za a iya tsawaita rayuwar shiryayye na abinci, rage dawowa da asara, da inganta ingantaccen tsarin samar da kayayyaki.
2. Aiwatar da sarrafa zafin jiki na iya rage farashin aiki.Ta hanyar inganta amfani da makamashi yayin ajiya da sufuri da rage yuwuwar al'amurra kamar ruwan sanyi, ana iya cimma burin dabaru masu dorewa.
3.1.3 Bukatun Ka'idoji da Biyayya
1. Kasashe da yankuna da yawa suna da tsauraran ka'idojin sarrafa zafin jiki don ajiyar abinci da sufuri.Rashin bin waɗannan ƙa'idodin na iya haifar da jayayya na shari'a, asarar tattalin arziki, da lalata sunan kamfani.
2. Kamfanonin dillalan abinci suna buƙatar bin ka'idodin ƙasa da ƙasa, kamar HACCP (Hazard Analysis and Critical Control Points) da GMP (Kyawawan Ayyukan Masana'antu), don tabbatar da amincin abinci da ingancin abinci.
3.1.4 Gamsar da Abokin Ciniki da Sunan Alamar
1. Masu amfani suna ƙara neman sabo da abinci mai lafiya.Gudanar da kula da zafin jiki mai inganci na iya tabbatar da inganci da dandano abinci yayin rarrabawa, haɓaka gamsuwar abokin ciniki.
2. Samar da samfurori masu inganci akai-akai yana taimakawa ginawa da kula da kyakkyawan hoto mai kyau, haɓaka gasa kasuwa, kuma yana jan hankalin abokan ciniki masu aminci.
3.1.5 Riba Gasar Kasuwa
1. A cikin masana'antar sayar da abinci mai mahimmanci, ingantaccen tsarin kula da zafin jiki shine maɓalli mai mahimmanci.Kamfanoni waɗanda ke da kyakkyawan ikon sarrafa zafin jiki na iya samar da ƙarin amintattun ayyuka da biyan buƙatun abokin ciniki.
2. Kula da yanayin zafi kuma wata muhimmiyar hanya ce ga masu siyar da abinci don baje kolin sabbin fasahohinsu da ci gaba mai dorewa, da samar da fa'ida mai fa'ida a kasuwa.
3.1.6 Abokan Muhalli da Ci gaba mai dorewa
1. Ta hanyar daidaitaccen kula da yanayin zafin jiki, kamfanonin dillalan abinci na iya rage yawan amfani da makamashi mara amfani da hayakin iskar gas, daidaitawa da yanayin dorewar duniya.
2. Yin amfani da na'urorin sanyi masu dacewa da muhalli da fasahar sarrafa zafin jiki na iya kara rage tasirin muhalli, taimakawa kamfanoni su cika nauyin zamantakewa da kuma inganta hoton su.
3.2 Kula da Zazzabi na Magunguna
Pharmaceuticals samfura ne na musamman, kuma mafi kyawun yanayin zafinsu yana shafar lafiyar mutane kai tsaye.Yayin samarwa, sufuri, da ajiya, zafin jiki yana tasiri sosai ga ingancin magunguna.Rashin isassun ma'aji da sufuri, musamman ga magunguna masu sanyi, na iya haifar da raguwar inganci, lalacewa, ko ƙara tasirin sakamako masu guba.
Misali, zazzabin ajiya yana shafar ingancin magunguna ta hanyoyi da yawa.Babban yanayin zafi na iya shafar abubuwan da ba su da ƙarfi, yayin da ƙananan yanayin zafi na iya haifar da wasu magunguna su lalace, kamar daskarewa emulsions da rasa ƙarfin emulsifying bayan narke.Canje-canjen yanayin zafi na iya canza kaddarorin magunguna, yana shafar iskar shaka, bazuwar, hydrolysis, da ci gaban parasites da microorganisms.
Yanayin ajiya yana tasiri sosai akan ingancin magunguna.Maɗaukaki ko ƙarancin zafi na iya haifar da canje-canje na asali a cikin ingancin magunguna.Misali, maganin allura da magunguna masu narkewar ruwa na iya fashe idan an adana su a ƙasa da 0 ° C.Jihohin magunguna daban-daban suna canzawa tare da zafin jiki, kuma kiyaye yanayin zafi mafi kyau yana da mahimmanci don tabbatar da inganci.
Tasirin zafin jiki na ajiya akan rayuwar shiryayye na magunguna yana da mahimmanci.Rayuwar shiryayye tana nufin lokacin lokacin da ingancin magunguna ya kasance ɗan kwanciyar hankali ƙarƙashin takamaiman yanayin ajiya.Dangane da maƙasudin ƙima, haɓaka yanayin ajiya da 10°C yana ƙara saurin amsa sinadarai da sau 3-5, kuma idan ma'aunin zafin jiki ya kai 10°C sama da ƙayyadadden yanayin, rayuwar shiryayye ta ragu da 1/4 zuwa 1. /2.Wannan yana da mahimmanci musamman ga ƙananan ƙwayoyi masu ƙarfi, waɗanda zasu iya rasa inganci ko zama mai guba, suna yin haɗari ga amincin masu amfani.
IV.Gudanar da Zazzabi na ainihi-lokaci da daidaitawa a cikin jigilar Sarkar sanyi
A cikin sufurin sarkar sanyi na abinci da magunguna, ana amfani da manyan motoci masu sanyaya da kuma akwatunan da aka keɓe.Don manyan oda, manyan motocin da ke firiji ana zaban gabaɗaya don rage farashin sufuri.Don ƙananan umarni, jigilar akwatin da aka keɓe ya fi dacewa, yana ba da sassauci ga iska, jirgin ƙasa, da jigilar titina.
- Motoci masu sanyi: Waɗannan suna amfani da sanyaya aiki, tare da sanya na'urori masu sanyaya don daidaita yanayin zafi a cikin motar.
- Akwatunan da aka keɓe: Waɗannan suna amfani da sanyaya mai wucewa, tare da firji a cikin kwalaye don ɗauka da sakin zafi, kula da yanayin zafi.
Ta hanyar zabar hanyar sufuri da ta dace da kuma kula da yanayin zafin jiki na ainihi, kamfanoni za su iya tabbatar da aminci da ingancin samfuran su yayin kayan aikin sarkar sanyi.
Kwarewar V. Huizhou A Wannan Fage
Huizhou ya ƙware a cikin bincike, haɓakawa, samarwa, da kuma gwada akwatunan rufewa da firji.Muna ba da kayan akwatuna iri-iri don zaɓar daga ciki, gami da:
- EPS (Faɗaɗɗen Polystyrene) Akwatunan Insulation
- EPP (Faɗaɗɗen Polypropylene) Akwatunan Insulation
- PU (Polyurethane) Akwatunan rufewa
- Akwatunan VPU (Vacuum Panel Insulation).
- Akwatunan Insulation na Airgel
- VIP (Vacuum Insulated Panel) Akwatunan Insulation
- ESV (Ingantattun Vacuum Tsari) Akwatunan Rubutun
Muna rarraba akwatunan rufin mu ta hanyar amfani da mitar: amfani guda ɗaya da akwatunan rufewa, don saduwa da bukatun abokin ciniki daban-daban.
Har ila yau, muna samar da nau'o'in firji masu yawa da na jiki, gami da:
- Busasshiyar Kankara
- Refrigerator tare da maki canjin lokaci a -62°C, -55°C, -40°C, -33°C, -25°C, -23°C, -20°C, -18°C, -15° C, -12°C, 0°C, +2°C, +3°C, +5°C, +10°C, +15°C, +18°C, da +21°C
Kamfaninmu yana sanye da dakin gwaje-gwajen sinadarai don bincike da gwajin na'urori daban-daban, ta yin amfani da kayan aiki kamar DSC (Differential Scanning Calorimetry), viscometers, da injin daskarewa tare da wuraren zafin jiki daban-daban.
Huizhou ya kafa masana'antu a manyan yankuna a fadin kasar don biyan bukatun oda a fadin kasar.An sanye mu da kayan zafin jiki na yau da kullun da kayan zafi don gwada aikin rufewa na akwatunanmu.Gidan gwaje-gwajenmu ya wuce CNAS (Sabis ɗin Ba da izini na Ƙasar Sin don Ƙimar Daidaitawa).
VI.Nazarin Harka ta Huizhou
Aikin Akwatin Insulation Pharmaceutical:
Kamfaninmu yana samar da akwatunan rufewa da za'a iya sake amfani da su da firji don jigilar magunguna.Yankunan zafin jiki na waɗannan akwatuna sun haɗa da:
- ≤-25°C
- ≤-20°C
-25°C zuwa -15°C
-0°C zuwa 5°C
-2°C zuwa 8°C
-10°C zuwa 20°C
Aikin Akwatin Insulation Mai Amfani Guda:
Muna kera akwatunan rufin da aka yi amfani da su guda ɗaya da firji don jigilar magunguna.Yankin zafin jiki na rufi shine ≤0 ° C, da farko ana amfani da shi don magunguna na duniya
kaya.
Aikin Kunshin Kankara:
Kamfaninmu yana samar da refrigerants don jigilar kayayyaki, tare da canjin lokaci a -20 ° C, -10 ° C, da 0 ° C.
Waɗannan ayyukan suna nuna himmar Huizhou don samar da ingantattun hanyoyin samar da ingantattun hanyoyin magance zafin jiki a masana'antu daban-daban.
Lokacin aikawa: Jul-13-2024