Hanyoyin sufuri don kayan nama

1. Jirgin ruwan sanyi:

Shafi mai sanyi: dace da sabon nama, kamar naman sa, naman alade, ko kaza.Ana buƙatar kiyaye nama a cikin kewayon zafin jiki na 0 ° C zuwa 4 ° C a duk lokacin sufuri don hana haɓakar ƙwayoyin cuta da kiyaye sabo.
Jirgin da aka daskare: dace da naman da ke buƙatar ajiya na dogon lokaci ko sufuri mai nisa, kamar naman sa, naman alade, ko kifi daskararre.Yawancin lokaci, ana buƙatar jigilar nama kuma a adana shi a yanayin zafi na 18 ° C ko ƙasa don tabbatar da amincin abinci da hana lalacewa.

2. Marufi:

Marufi na Vacuum na iya ƙara tsawon rayuwar samfuran nama, rage hulɗar iskar oxygen a cikin iska da nama, da rage damar haɓakar ƙwayoyin cuta.Yawancin naman da aka tattara ana haɗe su tare da jigilar sarkar sanyi don ƙara tabbatar da amincin abinci yayin sufuri.

3. Motocin sufuri na musamman:

Yi amfani da manyan motoci masu sanyi ko daskararru don jigilar nama.Wadannan motocin suna sanye da tsarin kula da yanayin zafi don tabbatar da cewa ana kiyaye nama a yanayin da ya dace yayin sufuri.

4. Bi ka'idodin tsabta da ƙa'idodi:

Yayin sufuri, ya zama dole a bi ƙa'idodin amincin abinci da ƙa'idodi don tabbatar da cewa samfuran nama koyaushe suna cikin kyakkyawan yanayin tsafta kafin isa wurinsu.Ya kamata a rika tsaftace motocin sufuri da kwantena akai-akai da kuma kashe su.

5. Saurin sufuri:

Rage lokacin sufuri gwargwadon iko, musamman don sabbin nama.Saurin sufuri na iya rage lokacin da nama ke fuskantar yanayin zafi mara kyau, ta haka zai rage haɗarin lafiyar abinci.
Gabaɗaya, mabuɗin jigilar nama shine kiyaye yanayin ƙarancin zafin jiki, bin ƙa'idodin kiyaye abinci, da amfani da kayan marufi da fasaha daidai gwargwado don tabbatar da sabo da amincin nama.