A ranar 7 ga Satumba, Chongqing Caishixian Supply Chain Development Co., Ltd.
ya ga ma'aikata suna aiki cikin tsari a kan layin samarwa a cikin wani taron sarrafa kayan abinci.
A ranar 13 ga Oktoba, kungiyar otal ta kasar Sin ta fitar da "Rahoton Shekara-shekara na 2023 game da Masana'antar Abinci ta kasar Sin" a gun taron masana'antun sarrafa kayayyakin abinci na kasar Sin na shekarar 2023. Rahoton ya lura cewa a ƙarƙashin haɗin gwiwar sojojin kasuwa, manufofi, da ka'idoji, masana'antar shirye-shiryen abinci tana shiga wani sabon yanayi na ci gaba.
Daga saman samar da albarkatun kasa a aikin noma, kiwo, da kamun kifi, da injunan sarrafa kayayyaki, zuwa tsaka-tsaki da samarwa da masana'antu, da ƙasa zuwa kayan aikin sarkar sanyi mai haɗa kayan abinci da dillalai-dukkanin sarkar samar da kayayyaki yana tasiri ingancin samfuran. Kamfanonin dafa abinci kamar Xibei, Gidan cin abinci na Guangzhou, da Haidilao suna da gogewa na dogon lokaci a cikin shaguna da fa'idodi a cikin haɓaka ɗanɗanon samfur; ƙwararrun masana'antun shirya abinci kamar Weizhixiang, Zhenwei Xiaomeiyuan, da Maizi Mama sun sami nasarar bambanta gasa a wasu nau'ikan kuma sun samar da fa'idodi masu mahimmanci; Kamfanonin dandamali na tashoshi kamar Hema da Dingdong Maicai suna da fa'ida a cikin manyan bayanan mabukaci kuma suna iya fahimtar yanayin mabukata. Bangaren shirye-shiryen abinci a halin yanzu wuri ne mai cike da ayyuka tare da kamfanoni da yawa suna fafatawa.
B2B da B2C "Dual-Engine Drive"
Bude fakitin dumplings na kifin da aka shirya don dafawa, masu amfani suna bincika lambar QR akan na'urar dafa abinci mai hankali, wanda sannan yana nuna lokacin dafa abinci kuma yana ƙirgawa. A cikin mintuna 3 da daƙiƙa 50, an shirya tasa mai zafi mai zafi don yin hidima. A Cibiyar Ƙirƙirar Abinci ta Sarari ta Uku a tashar Arewa ta Qingdao, shirye-shiryen abinci da na'urori masu hankali sun maye gurbin tsarin dafa abinci na gargajiya. Masu cin abinci za su iya zaɓar abincin da aka riga aka shirya su kamar dumplings irin na iyali da jatan lande daga ajiyar sanyi, tare da na'urorin dafa abinci suna shirya abincin daidai a ƙarƙashin sarrafa algorithmic, suna mai da hankali kan dafa abinci "mai hankali".
Wadannan shirye-shiryen abinci da na'urorin dafa abinci masu hankali sun fito ne daga Qingdao Vision Holdings Group Co., Ltd. "Abubuwa daban-daban suna buƙatar nau'ikan dumama daban-daban," in ji Mou Wei, Shugaban Ƙungiyar Vision, ga Liaowang Dongfang Weekly. An haɓaka tsarin dumama dafa abinci don dumplings na kifi ta hanyar gwaje-gwaje da yawa don cimma mafi kyawun dandano.
Mou Wei ya bayyana cewa "Matsakin maido da dandano yana shafar farashin sake siyan kai tsaye." Magance al'amuran yau da kullun na ƴan shahararrun shirye-shiryen abinci da kamannin samfur, maido da ɗanɗano batu ne mai mahimmanci. Idan aka kwatanta da injinan lantarki na gargajiya ko abincin da aka sake dumama ruwa, sabbin shirye-shiryen abinci da aka samar tare da na'urorin dafa abinci masu hankali suna kula da dacewa yayin da suke haɓaka maido da ɗanɗano sosai, tare da stewed da braised jita-jita suna dawo da kusan 90% na ainihin dandano.
Mou Wei ya ce "Na'urorin dafa abinci masu hankali da ayyukan dijital ba kawai haɓaka inganci da gogewa ba ne har ma suna fitar da sabbin abubuwa da juyin halitta a cikin tsarin kasuwancin abinci," in ji Mou Wei. Ya yi imanin cewa akwai buƙatun abinci da yawa a cikin al'amuran da ba na abinci ba kamar wuraren shakatawa, otal-otal, nune-nunen, shagunan saukakawa, wuraren sabis, tashoshin gas, asibitoci, tashoshi, kantin sayar da littattafai, da wuraren shakatawa na intanet, waɗanda ke daidaita daidai da dacewa da sauri. halayen shirye-shiryen abinci.
An kafa shi a cikin 1997, gabaɗayan kudaden shiga na Vision Group ya karu da sama da kashi 30% na shekara-shekara a farkon rabin shekarar 2023, tare da haɓakar haɓakar kasuwanci sama da 200%, yana nuna daidaitaccen yanayin ci gaba tsakanin B2B da B2C.
Ƙasashen duniya, ƙattai masu shirye-shiryen abinci na Jafananci kamar Nichirei da Kobe Bussan suna baje kolin halaye na "samuwa daga B2B da ƙarfafawa a cikin B2C." Kwararru a fannin masana'antu sun yi nuni da cewa, kamfanonin shirya abinci na kasar Sin sun kara habaka a fannin B2B da farko, amma bisa la'akari da yadda yanayin kasuwannin duniya ke canjawa, kamfanonin kasar Sin ba za su iya jira shekaru da dama ba, kafin fannin B2B ya bunkasa, kafin bunkasa fannin B2C. Maimakon haka, suna buƙatar bin hanyar "dual-engine drive" a cikin B2B da B2C.
Wakili daga sashin sayar da abinci na Charoen Pokphand Group ya gaya wa Liaowang Dongfang Weekly: “A da, shirye-shiryen abinci galibi kasuwancin B2B ne. Muna da masana'antu sama da 20 a kasar Sin. Tashoshin B2C da B2B da yanayin abinci sun bambanta, suna buƙatar canje-canje da yawa a cikin kasuwancin. ”
"Da farko, game da yin alama, ƙungiyar Charoen Pokphand ba ta ci gaba da alamar 'Charoen Pokphand Foods' ba amma ta ƙaddamar da sabuwar alama 'Charoen Chef,' mai daidaita alama da matsayi na rukuni tare da ƙwarewar mai amfani. Bayan shigar da wurin cin abinci na gida, shirye-shiryen abinci suna buƙatar ƙarin madaidaitan rarrabuwa cikin nau'ikan abinci kamar jita-jita na gefe, jita-jita masu ƙima, da manyan darussan, ƙara zuwa appetizers, miya, manyan darussa, da kayan zaki don gina layin samfur bisa waɗannan nau'ikan, " Wakilin ya ce.
Don jawo hankalin masu amfani da B2C, kamfanoni da yawa suna ƙoƙarin ƙirƙirar samfuran shahararru.
Wani kamfani a Shandong wanda ya ƙware a cikin shirye-shiryen abinci ya fara gina masana'anta a cikin 2022 bayan shekaru na haɓakawa. “Ingantattun masana'antun OEM ba daidai ba ne. Domin samar da ingantaccen abinci mai inganci kuma abin dogaro, mun gina masana'anta," in ji wakilin kamfanin. Kamfanin yana da mashahurin samfuri a kasuwa - fillet ɗin kifi sa hannu. "Daga zabar baƙar fata a matsayin ɗanyen abu zuwa haɓaka naman kifi mara ƙashi da daidaita dandano don saduwa da gamsuwar mabukaci, mun gwada da daidaita wannan samfurin akai-akai."
A halin yanzu kamfanin yana kafa cibiyar bincike da haɓakawa a Chengdu don shirya don haɓaka kayan abinci masu daɗi da ƙamshi waɗanda matasa ke so.
Samar da Mabukaci-Kore
Samfurin “tushen samarwa + ɗakin dafa abinci na tsakiya + kayan aikin sarkar sanyi + wuraren cin abinci” da aka ambata a cikin “matakan Maidowa da faɗaɗa amfani da Hukumar Bunkasa Bunkasa Ci Gaban Ƙasa da Ƙaddamarwa” bayyananniyar siffa ce ta tsarin masana'antar shirya abinci. Abubuwa uku na ƙarshe sune mahimman abubuwan da ke haɗa tushen samarwa tare da masu amfani na ƙarshe.
A cikin Afrilu 2023, Hema ta ba da sanarwar kafa sashen shirye-shiryen sa. A watan Mayu, Hema ya haɗu tare da Shanghai Aisen Meat Food Co., Ltd. don ƙaddamar da jerin sabbin shirye-shiryen abinci waɗanda ke nuna kodan naman alade da hanta. Don tabbatar da sabobin kayan masarufi, ana sarrafa waɗannan samfuran kuma ana adana su a cikin sa'o'i 24 daga shigarwar ɗanyen abu zuwa ajiyar kayan da aka gama. A cikin watanni uku na ƙaddamarwa, jerin "offal" na shirye-shiryen abinci sun ga karuwar tallace-tallace na 20% na wata-wata.
Samar da nau'in "offal" shirye-shiryen abinci yana buƙatar ƙaƙƙarfan buƙatun sabo. “Ana sayar da sabbin abincinmu a cikin kwana ɗaya. Tsarin sinadarin gina jiki yana da mafi girman buƙatun lokacin,” in ji Chen Huifang, Babban Manajan sashen shirye-shiryen abinci na Hema, ga Liaowang Dongfang Weekly. “Saboda samfuranmu suna da ɗan gajeren rayuwa, radiyon masana'antar ba zai iya wuce kilomita 300 ba. An ware wuraren bitar Hema, don haka akwai masana'antu da yawa masu tallafawa a duk faɗin ƙasar. Muna binciken sabon tsarin samar da kayayyaki wanda ya danganci bukatun masu amfani, tare da mai da hankali kan ci gaba mai zaman kansa da ƙirƙirar haɗin gwiwa tare da masu kaya.
Matsalar kawar da kamshin kifayen ruwa a cikin shirye-shiryen abinci kuma ƙalubale ne a harkar noma. Hema, He's Seafood, da Jami'ar Kimiyya da Fasaha ta Foshan sun samar da tsarin ajiyar wucin gadi tare da yin nasarar kawar da warin kifin daga cikin kifin da ke cikin ruwa, wanda ke haifar da laushi mai laushi da rashin ɗanɗano kifin bayan sarrafawa da dafa abinci a gida.
Cold Chain Logistics shine Maɓalli
Shirye-shiryen abinci suna fara tsere da lokaci da zaran sun bar masana'anta. A cewar San Ming, Babban Manajan Sashen Kasuwancin Jama'a na JD Logistics, sama da kashi 95% na shirye-shiryen abinci suna buƙatar jigilar sarkar sanyi. Tun daga shekarar 2020, masana'antun sarrafa kayan sanyi na kasar Sin sun samu bunkasuwa fiye da kashi 60%, inda ya kai kololuwar da ba a taba ganin irinsa ba.
Wasu kamfanonin shirye-shiryen abinci suna gina nasu ajiyar sanyi da kayan aikin sarkar sanyi, yayin da wasu suka zaɓi yin aiki tare da kamfanonin dabaru na ɓangare na uku. Yawancin masana'antun kayan aiki da dabaru sun gabatar da mafita na musamman don shirye-shiryen abinci.
A ranar 24 ga Fabrairu, 2022, ma'aikata a wani kamfani na shirye-shiryen abinci a wurin shakatawa na kimiyya da fasaha na lardin Liyuyang sun kwashe kayayyakin abincin da aka shirya a wurin ajiyar sanyi (Chen Zeguang/Hoto).
A cikin watan Agusta 2022, SF Express ta ba da sanarwar cewa za ta samar da mafita ga masana'antar shirya abinci, gami da jigilar layin gangar jikin, sabis ɗin ajiyar sarkar sanyi, isar da isar da sako, da isar da gari ɗaya. A karshen shekarar 2022, Gree ya ba da sanarwar zuba jarin Yuan miliyan 50 don kafa kamfanin kera kayayyakin abinci na shirye-shiryen, tare da samar da kayan aikin sarkar sanyi ga bangaren dabaru. Sabon kamfanin zai samar da wasu ƙayyadaddun samfura sama da ɗari don haɓaka inganci a sarrafa kayan aiki, ajiyar kaya, da marufi yayin samar da abinci.
A farkon 2022, JD Logistics ya kafa sashen shirye-shiryen abinci wanda ke mai da hankali kan manufofin sabis guda biyu: dafaffen abinci na tsakiya (B2B) da shirye-shiryen abinci (B2C), ƙirƙirar tsari mai girma da yanki.
“Babban matsalar kayan aikin sarkar sanyi shine tsada. Idan aka kwatanta da kayan aiki na yau da kullun, farashin sarkar sanyi ya fi 40% -60%. Haɓaka farashin sufuri yana haifar da hauhawar farashin kayayyaki. Misali, akwatin kifin sauerkraut na iya kashe yuan kaɗan don samarwa, amma isar da sarƙar sanyi mai nisa yana ƙara yuan da yawa, wanda ya haifar da farashin dillalan yuan 30-40 a manyan kantunan, "in ji wani wakilin kamfanin samar da abinci. Liaowang Dongfang na mako-mako. “Don faɗaɗa kasuwannin shirye-shiryen abinci, ana buƙatar tsarin jigilar sanyi mai faɗi. Yayin da ƙarin ƙwararrun mahalarta da manyan mutane ke shiga kasuwa, ana sa ran farashin sarkar sanyi zai ƙara raguwa. Lokacin da kayan aikin sarkar sanyi ya kai matakin da aka haɓaka kamar yadda ake yi a Japan, masana'antar shirya abinci na cikin gida za ta ci gaba zuwa wani sabon mataki, wanda zai kusantar da mu ga burin 'dadi da araha'.
Zuwa ga "Ci gaban Sarkar"
Cheng Li, mataimakin shugaban makarantar kimiyyar abinci da injiniyoyi na jami'ar Jiangnan, ya bayyana cewa, sana'ar shirya abinci ta kunshi dukkan bangarori na bangaren abinci na sama da na kasa, tare da hada kusan dukkanin muhimman fasahohin da ke cikin masana'antar abinci.
“Haɓaka ingantaccen tsarin ci gaban masana'antar shirya abinci ya dogara ne da haɗin kai tsakanin jami'o'i, kamfanoni, da hukumomin gudanarwa. Ta hanyar hadin gwiwar masana'antu da kokari ne kawai masana'antar shirya abinci za ta iya samun ci gaba mai koshin lafiya da dorewa," in ji Farfesa Qian He daga Jiang.
Lokacin aikawa: Agusta-20-2024