Yadda Ake Amfani da Daskararrun Fakitin Ice

Fakitin kankara na injin daskarewa kayan aiki ne mai mahimmanci don adana abinci, magunguna da sauran abubuwa masu mahimmanci a adana da jigilar su a cikin ƙarancin zafin jiki mai dacewa.Yin amfani da fakitin kankara daidai zai iya inganta inganci da aminci sosai.Mai zuwa shine cikakken amfani:

Shirya fakitin kankara

1. Zaɓi fakitin ƙanƙara mai kyau: Zaɓi fakitin kankara daidai gwargwadon girman da nau'in abubuwan da kuke buƙatar daskarewa.Akwai nau'ikan jakunkuna na kankara, wasu an tsara su musamman don jigilar magunguna, yayin da wasu kuma sun fi dacewa da adana abinci na yau da kullun.

2. Daskare fakitin kankara gaba daya: Sanya fakitin kankara a cikin injin daskarewa na tsawon awanni 24 kafin a yi amfani da su don tabbatar da cewa sun daskare gaba daya.Don fakitin kankara mafi girma ko mafi kauri, yana iya ɗaukar lokaci mai tsawo don tabbatar da cewa ainihin tushen shima ya daskare gaba ɗaya.

Yi amfani da fakitin kankara

1. Ganyen sanyaya kafin a sanyaya: Idan kuna amfani da akwatin da aka keɓe ko jakar da aka sanyaya, sanya shi a cikin injin daskarewa don yin sanyi a gaba, ko kuma sanya fakitin kankara da yawa a ciki don riga-kafin sanyi don inganta ingancin firiji.

2. Kunna abubuwa don daskarewa: Tabbatar cewa abubuwa sun daskare kafin a sanya su a cikin akwati da aka keɓe.Wannan yana taimakawa kiyaye ƙarancin zafi a cikin akwati.

3. Sanya fakitin kankara yadda ya kamata: Rarraba fakitin kankara a ko'ina a kasa, sama da bangarorin akwati mai rufi.Tabbatar cewa fakitin kankara sun rufe mahimman wurare don hana yanayin zafi mara daidaituwa.

4. Rufe akwati: Tabbatar cewa an rufe akwati da kyau don rage yawan musayar iska da kula da zafin jiki na ciki.

Kariya yayin amfani

1. Duba jakar kankara akai-akai: Bincika ko jakar kankara ba ta da kyau yayin amfani.Duk wani tsagewa ko ɗigo na iya shafar tasirin sanyaya kuma yana iya haifar da matsalolin tsafta.

2. Guji tuntuɓar buhunan ƙanƙara kai tsaye tare da abinci: Don hana yuwuwar gurɓatar sinadarai, yi amfani da kayan tattara kayan abinci don raba abinci da buhunan kankara.

Tsaftacewa da adana fakitin kankara

1. Tsaftace jakar kankara: Bayan an yi amfani da shi, tsaftace saman jakar kankara da ruwan dumi da ɗan abu mai laushi, sannan a wanke da ruwa mai tsabta kuma a bushe a wuri mai sanyi.

2. Daidaitaccen ajiya: Tabbatar jakar kankara ta bushe gaba daya kafin a mayar da shi cikin injin daskarewa.Guji matsi mai nauyi ko nadawa don hana jakar kankara karyewa.

Bin waɗannan matakan lokacin amfani da fakitin kankara zai tabbatar da abincinku, magungunanku, ko wasu abubuwa masu mahimmanci sun kasance cikin sanyi lokacin sufuri ko ajiya, sanya su sabo da rage sharar abinci.Amfani da kyau da kulawa kuma na iya tsawaita rayuwar fakitin kankara.