Umarnin don amfani da kankara

Gabatarwar Samfurin:

Dry ice is the solid form of carbon dioxide, widely used in cold chain transportation for items requiring low-temperature environments, such as food, pharmaceuticals, and biological samples. Tashi mai bushe yana da ƙarancin zafin jiki mai ƙarancin ƙasa (kusan -78.5 ℃) kuma ya bar ba saura yayin da yake sassauƙa. Maɗaukaki mai sanyi da kuma yanayin da ba na gurbata ba sa shi zaɓi zaɓi don jigilar sarkar sanyi.

 

Haske na amfani:

 

1. Shirya bushe kankara:

- Saka safofin hannu na kariya da kwarjini na aminci kafin ka kula da bushewar kankara don kauce wa sanyi sanyi daga lambar kai tsaye.

- lissafta adadin da ake buƙata na kankara dangane da yawan abubuwan da za a sanyaya da kuma tsawon lokacin sufuri. An ba da shawarar gabaɗaya don amfani da kilo 2-3 na bushe kankara a kowace kilo kilogram na kaya.

 

2. Shirya kwandon jigilar kaya:

- Zaɓi akwati mai dacewa, kamar akwatin da aka sanya a ciki, akwatin ups insulated kwalin, ko kuma tabbatar da akwatin yana tsabtace duka a ciki da waje.

- Duba hatimin akwati, amma tabbatar da cewa akwai wani iska don hana gas na gas na gas na carbon dioxide gas.

 

3. Loading bushe kankara:

- Sanya bushe bushe kankara ko pellets a kasan akwati da insulated, tabbatar da ko da rarraba.

- Idan busasshiyar kankara suna da girma, yi amfani da guduma ko wasu kayan aiki don karya su cikin ƙananan yanki da haɓaka haɓaka mai sanyaya wuri.

 

4. Loading abubuwan da aka sanyaya:

- Sanya abubuwan da suke buƙatar sanyaya, kamar abinci, magunguna, ko samfuran halittu, cikin akwati da aka keɓe.

- Yi amfani da yadudduka ko kayan maye.

 

5. Buƙatar akwati da aka keɓe:

- Rufe murfin kwandon da aka sanya kuma tabbatar da an rufe shi da kyau, amma ba sa rufe shi gaba ɗaya. Bar karamin samun iska bude don hana ginin ginin a cikin akwati.

 

6. Kai da ajiya:

- Matsar da abun da aka sanya tare da bushe kankara da kayan sanyaya abubuwa akan motar sufuri, guji fuskantar hasken rana ko yanayin zafi.

- rage yawan buɗe akwati yayin jigilar su don kula da kwanciyar hankali na ciki.

- Upon arrival at the destination, promptly transfer the refrigerated items to an appropriate storage environment (such as a refrigerator or freezer).

 

Matakan kariya:

- Dry kankara zai fizge a cikin gas dioxide Gas yayin amfani da shi don guje wa iska mai guba don guje wa carbon dioxide dioxide.

- Karka yi amfani da dusar ƙanƙara mai yawa a cikin wuraren da aka rufe, musamman a cikin motocin sufuri, da kuma tabbatar da isasshen iska.

- Bayan amfani, duk wani busasshen kankara ya kamata a yarda ya zama ƙasa cikin yankin da ke da iska mai kyau, guje wa sakin kai tsaye cikin wuraren da aka rufe.


Lokaci: Jul-04-2024